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Discover

OUR HISTORY

Presenting Parathas with pure Indian flavour. It’s lucious inner core is infused with fresh selected spices and handpicked veggies, resulting into Aroma that is irregestible. We have so many types of Parathas to satisfy different types of taste buds. There is one for everyone. So “taste the Difference”.

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SEASONAL OFFERS
SUMMER SPECIALS

Allu Paratha

Rs. 30.00

Sweet Lassi

Rs. 40.00

Nariyal Paratha

Rs. 65.00

Almond Shakes

Rs. 80.00

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UPCOMING EVENTS

Gallery

OUR INTERIOR

Directors

chef1

The word from

OUR CHEF

The process of layering the “skins” of dough in a paratha can make preparation a difficult process. This, mixed with the popularity of this flatbread, has opened the market to several ranges of frozen paratha, especially in Western markets where consumers seek authenticity, but lack the time or the skills required to make a paratha from scratch. Ready-to-cook paratha may also be purchased. These preparations offer one-step preparation and save time. Some of the ready-to-cook products in the market are just the stuffings for making the stuffed parathas.

Reserve

A TABLE

table reservation is an arrangement made in advance to have a table available at a restaurant. While most restaurants in the vast majority of the world do not require a reservation, and some do not have a policy or simply any channel for making one, so-called higher-end restaurants mainly in overcrowded cities often require a reservation, and some may have tables booked for weeks in advance. At particularly exclusive venues, it may be impossible to make a reservation on the same day as the planned visit