Presenting Parathas with pure Indian flavour. It’s lucious inner core is infused with fresh selected spices and handpicked veggies, resulting into Aroma that is irregestible. We have so many types of Parathas to satisfy different types of taste buds. There is one for everyone. So “taste the Difference”.
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The process of layering the “skins” of dough in a paratha can make preparation a difficult process. This, mixed with the popularity of this flatbread, has opened the market to several ranges of frozen paratha, especially in Western markets where consumers seek authenticity, but lack the time or the skills required to make a paratha from scratch. Ready-to-cook paratha may also be purchased. These preparations offer one-step preparation and save time. Some of the ready-to-cook products in the market are just the stuffings for making the stuffed parathas.
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